Eating Well with Kidney Failure

                                                           Eating Well with Kidney Failure

                              Class Publishing | 2006-03-02 | ISBN: 1859591167 | 156 pages | PDF | 12 MB

Comments on Eating Well with Kidney Failure from readers
‘I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.’
-Laurence Spicer, London
‘I have thoroughly enjoyed reading this . . . the recipes especially suit those who work, where I have found recipes in other books take too long.
The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.’
-Lisa Brereton, London
‘I found the book very readable and I expect it to help meet patients’ educational needs. It has been thoughtfully put together and contains some very useful information.’
-George Hartley, Chief Renal Dietitian,
Freeman Hospital, Newcastle-upon-Tyne
‘An excellent book!’
-Louise Wells, Renal Dietetic Clinical Specialist,
York University Hospitals NHS Trust

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