Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9

Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 15 MB

Teach all your students how to prepare nutritious meals successfully! Features 20 easy-to-follow illustrated recipes. Sparks nonreaders’ interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations.
Download:

http://depositfiles.com/en/files/dmfcqkt1i

http://hotfile.com/dl/57249048/d3419dc/0825127025.rar.html